Meet
From Doorstep to Dinner in About 30 Minutes
Our weekly meal delivery service provides easy recipes and fresh ingredients
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Your Choice
Choose between 13 easy-to-follow recipes, including carb- and calorie-conscious recipes, and recipes without gluten ingredients.
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Your Schedule
Change your delivery day, adjust your meals, skip a week or pause your account whenever you need to.
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Your Way
Your food made just the way you like it. And it doesn’t have to be difficult to be delicious.
Choose your favorites from our weekly menus
Every week, our Culinary Team assembles a new menu of fresh creations
and customer favorites. Choose two meals as a weekend treat, or fill
your fridge with them all — it's up to you!
Turkey Breast Roast
serves 4-6
White Cheddar and Sage Biscuits with Honey Butter
serves 6
Loaded Mashed Potatoes with Bacon
serves 6
Brussels Sprouts with Caramelized Onions and Maple Bacon Glaze
serves 6
Pan-Seared Sirloin with Bordelaise
and white cheddar broccoli
Cajun-Style Chicken Thigh Cornbread Pie
with sour cream and red bell pepper
Bacon and Cheddar-Jack Beef Meatloaf
with smoky BBQ sauce and ranch green beans
Sliced Steak Strip Sandwich with Horseradish Cream
and pot roast potatoes
Sweet and Spicy Glazed Shrimp
with vegetable fried rice
Classic Chicken Parmesan
with cheesy zucchini
Trout and Chive Crema
with roasted potatoes and Brussels sprouts
Truffle Butter Pork Chop
with garlicky green beans and mushrooms
Candied Bacon and Smoked Gouda Beef Burger
with fries
Cheese-Stuffed Chicken
with creamy mushroom gnocchi
Blackened Mahi-Mahi and Remoulade
with Brussels sprouts and kale
One-Pot Zesty Chicken Chowder
with poblano and crispy tortillas
Caramelized Onion and Apple Pork Chop
with garlic butter fondant potatoes
Asian-Style Steak Noodles
with broccoli
Dijon-Cheddar Pork Meatballs and Mashed Cauliflower
food processor required
Shrimp Bruschetta Risotto
with Asiago and grape tomatoes
Amarillo Cilantro Butter Steak
with cheesy chipotle potatoes
Greek-Style Trout with Whipped Feta
and smoky vegetables
Umami Avocado and Tofu Sushi Rice Bowl
with carrots, cucumbers, and spicy mayonnaise
Mexican-Style Elotes Quesadillas
with chipotle-lime crema and corn salsa
Smoky Peppercorn Beef Cheddar Burger
with sautéed onions and buttermilk-dill fries
Spinach Artichoke-Stuffed Chicken
with green beans amandine
Fiesta Sirloin and Spicy Jalapeño Relish
with cauliflower and pepper elotes
Grown-Up Chicken Nuggets and Spaghetti Alfredo
with Parmesan
Sliced Steak Strip Sandwich with Horseradish Cream
and pot roast potatoes
Buttermilk Chicken Schnitzel
with cucumber-dill sauce and zucchini
Honey-Garlic Shrimp Rice Bowl
with plantains and corn salsa
Rockefeller Salmon Cakes
with bacon potato hash
Greek-Style Turkey Stuffed Peppers
with tzatziki
Southwestern-Style Beef Taco Soup
with cheddar and tortilla strips
Parmesan-Crusted Turkey Meatloaf
with buttery green beans amandine
Spicy Kung Pao Tofu
with peanuts and broccoli
Haystack Beef Burger with Dip'n Sauce
and BBQ fries
Maple Bacon-Glazed Chicken
with herbed Brussels sprouts and butternut squash
Roasted Garlic Butter Sirloin
with bacon-cheddar broccoli
Tonkatsu Pork Chop
with miso mushroom rice
One-Pan Acapulco-Style Steak Quesadillas
with cheddar-jack cheese and pico de gallo
Greek-Style Spinach and Feta Chicken
with zucchini and yellow squash
Greek-Inspired Spinach and Shrimp Orzo
with tomatoes and feta
Italian-Style Sausage Zuppa Toscana
with kale and Asiago
Smokehouse-Maple Steak
with mashed potatoes and green beans
Parmesan-Crusted Chicken
with pesto buttery broccoli
Two-Cheese Broccoli Risotto
with shallot and parsley
Cheesy Baked Spinach Rigatoni
with garlic bread
Spiral Cut Roasted Bone-In Ham
serves 15-18
White Cheddar and Sage Biscuits with Honey Butter
serves 6
Loaded Mashed Potatoes with Bacon
serves 6
Brussels Sprouts with Caramelized Onions and Maple Bacon Glaze
serves 6
Tangy Tomato Butter Sirloin
with garlic potatoes
Basil-Parmesan Crusted Salmon
with garlic zucchini and tomatoes
Brown Butter-Thyme Chicken
with garlicky green beans and mushrooms
Buffalo-Style Chicken Burrito Bowl
with black beans and cilantro
Herbes de Provence Chicken
with glazed carrots and pecans
Chile Butter Sliced Steak Rice Bowl
with pineapple salsa
Chipotle Ranch Pork Taco Salad
with cheese, corn, and tomatoes
Piri Piri Lime Shrimp Tacos
with mango slaw and guacamole
Pick your plan
Our meals cost $9.95 per serving and can be ordered in 2, 4, or 6 serving offerings. Serving sizes satisfy the average adult, and you can order as many different meals as you'd like. We also offer fruit and smoothie add-ons for $4.95, and we sometimes offer premium meals: special occasion meals that cost just a little bit more.
How it Works
We create delicious recipes
Designed by our chefs, using fresh, thoughtfully sourced ingredients.
You pick your meals
We recommend new meals each week based on your preferences... or choose your own!
We deliver to your door
Your ingredients stay fresh in an insulated, recyclable box until you get home.
You create amazing dinners
Whether you’re a pro or a beginner, you can prepare home-cooked meals in about 30 minutes.