Meal Kit
Culinary Collection
Roasted Garlic Butter Sirloin
with bacon-cheddar broccoli
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Tom Scodari
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 12 oz. Sirloin Steaks
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1 oz. Shredded Cheddar Cheese
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1 oz. Cream Cheese
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⅗ oz. Butter
- ½ oz. Bacon Bits
- 4 Garlic Cloves
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Steak Seasoning
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy99DqB
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Calories610
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Carbohydrates18g
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Net Carbs14g
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Fat39g
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Protein47g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Small Pot
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Halve garlic. Place garlic halves on a piece of foil and spray with cooking spray. Form a foil pouch around garlic. -
2 Roast the Broccoli and Garlic
Place broccoli and bacon on prepared baking sheet and toss with potato seasoning and a pinch of pepper. Spread into a single layer, leaving room for garlic pouch.
Place garlic pouch on empty space on sheet, opening-side up.Roast in hot oven until garlic is tender and broccoli has browned, 15-20 minutes.While broccoli and garlic roast, continue recipe. -
3 Cook the Steaks
Pat steaks dry and season both sides with steak seasoning.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes. -
4 Make the Cheese Sauce
Place a small pot over medium heat. Add mirepoix base, cream cheese, and 1/4 cup water to hot pot. Bring to a simmer.
Once simmering, stir occasionally until cream cheese has fully melted, 1-2 minutes.Stir in shredded cheese until fully melted and combined, 1-2 minutes.Remove from burner. -
5 Make Garlic Butter and Finish Dish
Transfer roasted garlic to a mixing bowl and add softened butter and a pinch of salt. Mash until smooth and thoroughly combined. Garlic will be hot! Use a utensil. Set aside.
Plate dish as pictured on front of card, topping steak with garlic butter. Garnish broccoli with cheese sauce. Bon appétit!
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