Meal Kit
Culinary Collection
Smoky Peppercorn Beef Cheddar Burger
with sautéed onions and buttermilk-dill fries
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Pretzel Buns
- 1 Onion
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1½ oz. Sliced Cheddar Cheese
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0.84 oz. Mayonnaise
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2 tsp. Buttermilk-Dill Seasoning
- ¼ oz. Dijon Mustard
- 2 tsp. Coarse Black Pepper
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjv5MOw
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Calories1060
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Carbohydrates88g
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Net Carbs81g
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Fat57g
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Protein49g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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If using Impossible burger, cook until patties reach minimum internal temperature, 3-4 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry. Place fries on prepared baking sheet and toss with 4 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven. Add buttermilk-dill seasoning and toss to coat. Sheet and fries will be hot! Use a utensil.While fries roast, continue recipe. -
2 Make Dijon Mayonnaise and Prepare Ingredients
In a mixing bowl, combine mustard and mayonnaise. Set aside.
Halve and peel onion. Slice halves into thin strips. Add ground beef to another mixing bowl and combine with 1/4 tsp. salt and smoked paprika. Form mixture into two equally-sized patties, about 5" in diameter. Season both sides with coarse black pepper. -
3 Cook the Onions
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions to hot pan and stir occasionally until browned, 10-12 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Remove from burner.While onions cook, continue recipe. -
4 Toast the Buns
Place a large non-stick pan over medium-high heat. Spray cut-sides of buns with cooking spray.
Add buns, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.Transfer buns to a plate. Keep pan over medium-high heat; no need to wipe clean. -
5 Cook Patties and Finish Dish
Add 1 tsp. olive oil and patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Top with cheese and cover until melted, 45-60 seconds.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with patty, onions, Dijon mayonnaise, and top bun. Bon appétit!
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