Meal Kit
Sliced Steak Strip Sandwich with Horseradish Cream
and pot roast potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
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In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Steak Strips
- 1 Onion
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- 1½ tsp. Pot Roast Seasoning
- ½ tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq466434
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Calories970
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Carbohydrates97g
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Net Carbs90g
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Fat45g
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Protein49g
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Sodium2150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Roast the Potatoes
Quarter potatoes.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, 1/4 tsp. pepper, and pot roast seasoning. Spread into a single layer.Roast in hot oven until browned and tender, 25-27 minutes, flipping once halfway through.While potatoes roast, continue recipe. -
Prepare Ingredients and Make Horseradish Cream
Halve and peel onion. Cut halves into 1/2" slices.
Combine creme fraiche, horseradish (to taste), and garlic pepper in a mixing bowl. Set aside.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt and pepper. -
Caramelize the Onions
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions to hot pan and stir occasionally until browned, 10-12 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Add half the garlic salt (reserve remaining for steak strips).Remove from burner. Transfer to a plate. Reserve pan; no need to wipe clean. -
Cook the Steak Strips
Return pan used to caramelize onions to medium-high heat and add 1 tsp. olive oil. Add steak strips, remaining garlic salt, and a pinch of pepper to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner. Rest, 3 minutes. -
Toast Rolls and Finish Dish
After 25-27 minutes, carefully remove potatoes from oven. Transfer to a plate.
Halve rolls, if necessary, and place on now-empty baking sheet (no need to replace foil). Place cheese over top roll halves.Toast in hot oven until cheese is melted, 1-2 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping bottom roll with steak strips, caramelized onions, horseradish cream (to taste), and top roll. Bon appétit!
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