Meal Kit
Greek-Inspired Spinach and Shrimp Orzo
with tomatoes and feta
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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PescatarianOver 30g protein
- Mediterranean
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Roma Tomatoes
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8 oz. Shrimp
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6 oz. Orzo Pasta
- 2 oz. Baby Spinach
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2 oz. Creme Fraiche
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1 oz. Shredded Parmesan Cheese
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⅘ oz. Tuscan Herb Butter
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½ oz. Crumbled Feta Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmJMmO7
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Calories640
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Carbohydrates68g
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Net Carbs61g
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Fat25g
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Protein39g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz., working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Orzo
Once water is boiling, add orzo and cook until al dente, 4-5 minutes.
Remove from burner. Reserve 1/2 cup orzo cooking water. Drain in a colander/strainer and return to pot.While orzo cooks, continue recipe. -
2 Prepare the Ingredients
Core tomatoes and cut into 1/4" dice.
Coarsely chop spinach.Pat shrimp dry and season all over with a pinch of salt. -
3 Finish the Orzo
Place pot with orzo over medium-low heat. Add spinach to hot pot and stir until wilted, 1-2 minutes.
Stir in creme fraiche, Parmesan, garlic salt, and a pinch of pepper until combined.Remove from burner. Cover and set aside. -
4 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
5 Add Sauce and Finish Dish
Add tomatoes, half the reserved orzo cooking water, and a pinch of red pepper flakes (to taste; reserve remaining for garnish) to hot pan with shrimp. Cover and bring to a simmer.
Once simmering, stir occasionally until tomatoes are tender and release juices, 2-3 minutes. If sauce is too thick, add additional reserved orzo cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner and stir in butter (to taste).Plate dish as pictured on front of card, topping orzo with shrimp and sauce. Garnish with feta and remaining red pepper flakes (to taste). Bon appétit!
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