Meal Kit

Turkey Breast Roast

serves 4-6

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Gluten-Smart

In Your Box (serves 6)

  • 57.87 oz. Roasted Turkey Breast

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    390
  • Carbohydrates
    6g
  • Net Carbs
    6g
  • Fat
    10g
  • Protein
    69g
  • Sodium
    1710mg

Recipe Steps

You Will Need

  • 1 Large Oven-Safe Casserole Dish

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Turkey

    Remove thawed turkey from refrigerator and discard plastic wrap.

    Place turkey in a large oven-safe casserole or baking dish with 1/4 cup water. Tent with foil.

    Roast in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 30-45 minutes. Turkey has already been fully cooked to minimum internal temperature.

    Carefully remove from oven. Rest, 10-15 minutes.

    Serve family-style. Bon appétit!

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