Meal Kit
Turkey Breast Roast
serves 4-6
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
- Gluten-Smart
In Your Box (serves 6)
- 57.87 oz. Roasted Turkey Breast
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6jk9PY
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Calories390
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Carbohydrates6g
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Net Carbs6g
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Fat10g
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Protein69g
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Sodium1710mg
Recipe Steps
You Will Need
- 1 Large Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Turkey
Remove thawed turkey from refrigerator and discard plastic wrap.
Place turkey in a large oven-safe casserole or baking dish with 1/4 cup water. Tent with foil.Roast in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 30-45 minutes. Turkey has already been fully cooked to minimum internal temperature.Carefully remove from oven. Rest, 10-15 minutes.Serve family-style. Bon appétit!
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