Meal Kit
Greek-Style Turkey Stuffed Peppers
with tzatziki
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 3 Green Bell Peppers
- 10 oz. Ground Turkey
- 1 Zucchini
- 4 oz. Marinara Sauce
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2 oz. Tzatziki Cup
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1 oz. Crumbled Feta Cheese
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oql79ZPk
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Calories390
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Carbohydrates24g
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Net Carbs16g
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Fat19g
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Protein34g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Mixing Bowls
- 1 Box Grater
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef or Impossible burger, break up until protein reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Remove stems and halve bell peppers. Remove seeds and ribs.
Line a mixing bowl with paper towels.Trim zucchini ends and grate into towel-lined mixing bowl. Gather in paper towels and squeeze to remove excess liquid from zucchini. Place grated zucchini aside and discard excess liquid. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted. -
2 Start the Peppers
Place bell peppers on prepared baking sheet, cut-sides down. Spray with cooking spray and evenly top with a pinch of salt.
Roast in hot oven, 15 minutes.Carefully remove from oven.While peppers roast, continue recipe. -
3 Cook the Filling
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground turkey and chimichurri seasoning to hot pan. Stir occasionally until turkey begins to brown, 2-3 minutes.Add grated zucchini. Stir occasionally and break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 4-5 minutes.Remove from burner. -
4 Fill the Peppers
Transfer turkey mixture to another mixing bowl. Stir in 1/4 tsp. salt, a pinch of pepper, marinara, and half the cheese (reserve remaining for garnish) until combined.
Evenly divide filling between bell pepper halves. Peppers will be hot! Use a utensil.If peppers are too large to fill completely, fill 4 halves and roast 3-4 minutes longer. Remaining pepper is yours to use as you please! -
5 Finish Peppers and Finish Dish
Roast in hot oven until bell peppers are tender, 5-8 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping peppers with remaining cheese and tzatziki. Bon appétit!
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