Meal Kit
Caramelized Onion and Apple Pork Chop
with garlic butter fondant potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Pork Chops
- 1 Fuji Apple
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1 oz. Shredded Parmesan Cheese
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¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Caramelized Onions
- 2 tsp. Chicken Broth Concentrate
- 1 Sage Sprig
- ¼ oz. Dijon Mustard
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkXWp3m
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Calories720
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Carbohydrates57g
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Net Carbs52g
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Fat34g
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Protein48g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 9 by 13" casserole dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts or chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks or NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Peel apple, quarter, and remove core. Cut into 1/4" dice.
Peel and slice potatoes into 1" rounds.Mince sage.Pat pork chops dry and season both sides with half the garlic salt (reserve remaining for potatoes) and a pinch of pepper. -
2 Sear the Potatoes
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add potatoes, remaining garlic salt, and a pinch of pepper to hot pan. Cook until golden-brown, 2-3 minutes per side.Remove from burner. -
3 Roast the Potatoes
Transfer potatoes to prepared casserole dish.
Place butter, chicken base, and 2 Tbsp. water in a microwave-safe bowl. Microwave uncovered, 1 minute.Carefully remove from microwave and stir to combine.Evenly top potatoes with butter mixture, then cheese.Roast in hot oven until potatoes are tender, 18-22 minutes.While potatoes roast, continue recipe. -
4 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add pork chops to hot pan and cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Transfer pork chops to a plate and tent with foil. Rest, 3 minutes.Keep pan over medium heat; no need to wipe clean. -
5 Make Sauce and Finish Dish
Add 1 tsp. olive oil and apples to hot pan. Stir occasionally until starting to soften, 3-4 minutes.
Add caramelized onions, mustard (to taste), sage (to taste), 1/4 cup water, and a pinch of salt. Stir to combine and bring to a simmer.Once simmering, stir occasionally, 1 minute.Remove from burner.Plate dish as pictured on front of card, topping pork chop with sauce. Bon appétit!
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