Meal Kit
Culinary Collection
Tangy Tomato Butter Sirloin
with garlic potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Maija Barnes
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Fingerling Potatoes
- 2 oz. Baby Spinach
- 1 Shallot
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½ oz. Shredded Parmesan Cheese
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⅓ oz. Butter
- ¼ oz. Parsley
- 1 tsp. Tomato Puree
- 1 tsp. Minced Garlic and Lemon Basil
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGyo2OE
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Calories610
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Carbohydrates35g
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Net Carbs29g
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Fat34g
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Protein43g
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Sodium990mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Potatoes
Halve potatoes lengthwise.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 4-6 minutes.Carefully remove from microwave.While potatoes microwave, continue recipe. -
2 Prepare the Ingredients
Coarsely chop spinach.
Stem and coarsely chop parsley.Peel and mince shallot.Pat steaks dry and season both sides with half the garlic salt (reserve remaining for vegetables) and a pinch of pepper. -
3 Cook the Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add minced garlic and lemon basil, shallots, microwaved potatoes, and remaining garlic salt to hot pan.Stir occasionally until potatoes have browned, 5-7 minutes.Stir in spinach until wilted, 3-4 minutes.Remove from burner.While vegetables cook, continue recipe. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Tomato Butter and Finish Dish
In a mixing bowl, combine tomato puree, parsley, and softened butter.
Plate dish as pictured on front of card, topping steak with tomato butter. Garnish vegetables with cheese. Bon appétit!
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