Meal Kit
Spiral Cut Roasted Bone-In Ham
serves 15-18
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
- Gluten-Smart
In Your Box (serves 50)
- 164⅘ oz. Spiral Sliced Ham
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQndo3A
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Calories190
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Carbohydrates1g
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Net Carbs1g
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Fat13g
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Protein16g
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Sodium910mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
- 1 Large Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ham
Remove ham from refrigerator. Remove from packaging.
Place ham, cut-side down, in a large oven-safe dish or shallow baking pan. Add 1 cup water.Cover tightly with foil. -
2 Start the Ham
Bake ham covered in hot oven on lowest rack until warmed through, 10-15 minutes per pound.
Ham is already fully cooked. To avoid overcooking, heat ham to an internal temperature of 140 degrees.While ham bakes, continue recipe. -
3 Add Glaze and Finish Ham
Open glaze packet.
In a mixing bowl, combine 1 Tbsp. glaze and 2 tsp. water. If too thick, add additional warm water, 1 tsp. at a time, as needed.After 10-15 minutes, carefully remove ham from oven and remove foil. Increase oven temperature to 425 degrees. Brush or pour glaze over entire ham. Ham and dish will be hot! Use caution.Bake again on lowest rack uncovered in hot oven until glaze is set, 5 minutes.Carefully remove from oven.Serve family-style. Bon appétit!
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