Meal Kit

Spiral Cut Roasted Bone-In Ham

serves 15-18

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Gluten-Smart

In Your Box (serves 15-18)

  • approx. 9½ lbs. Spiral Sliced Ham

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    190
  • Carbohydrates
    1g
  • Net Carbs
    1g
  • Fat
    13g
  • Protein
    16g
  • Sodium
    910mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl
  • 1 Large Oven-Safe Casserole Dish

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ham

    Remove ham from refrigerator. Remove from packaging.

    Place ham, cut-side down, in a large oven-safe dish or shallow baking pan. Add 1 cup water.

    Cover tightly with foil.

  2. 2

    Start the Ham

    Bake ham covered in hot oven on lowest rack until warmed through, 10-15 minutes per pound.

    Ham is already fully cooked. To avoid overcooking, heat ham to an internal temperature of 140 degrees.

    While ham bakes, continue recipe.

  3. 3

    Add Glaze and Finish Ham

    Open glaze packet.

    In a mixing bowl, combine 1 Tbsp. glaze and 2 tsp. water. If too thick, add additional warm water, 1 tsp. at a time, as needed.

    After 10-15 minutes, carefully remove ham from oven and remove foil. Increase oven temperature to 425 degrees. Brush or pour glaze over entire ham. Ham and dish will be hot! Use caution.

    Bake again on lowest rack uncovered in hot oven until glaze is set, 5 minutes.

    Carefully remove from oven.

    Serve family-style. Bon appétit!

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