Meal Kit
Culinary Collection
Candied Bacon and Smoked Gouda Beef Burger
with fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame
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Over 30g protein
Chef
David Padilla
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Potato Rolls
- 2 oz. Diced Seasoned Roasted Red Tomatoes
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2 Smoked Gouda Slices
- ¾ oz. Bacon Bits
- 0.46 oz. Brown Sugar
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0.42 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxjwoPr
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Calories880
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Carbohydrates69g
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Net Carbs64g
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Fat44g
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Protein48g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.While fries roast, continue recipe. -
2 Prepare the Tomatoes
Coarsely chop tomatoes.
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3 Toast Rolls and Cook Patties
Form ground beef into two equally-sized patties, about 5" in diameter. Season both sides with 1/4 tsp. salt and a pinch of pepper.
Place a large non-stick pan over medium-high heat. Add rolls to hot, dry pan, cut-side down, and toast until lightly browned, 3-5 minutes.Remove from burner and transfer to a plate. Keep pan over medium-high heat.Add patties to hot, dry pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Top patties with cheese. Cover and let melt, 1-2 minutes.While patties cook, continue recipe. -
4 Make the Candied Bacon
Place a small non-stick pan over medium heat.
Add bacon to hot, dry pan. Stir often until browned, 2-3 minutes.Add brown sugar and 2 tsp. water. Stir often until water is almost entirely evaporated, 2-3 minutes.Hot bacon alert! Keep an eye on pan as bacon may burn easily.Remove from burner and transfer bacon to a plate. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom roll with mayonnaise, tomatoes, patty, candied bacon, and top roll. Bon appétit!
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