Meal Kit

White Cheddar and Sage Biscuits with Honey Butter

serves 6

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!

In Your Box (serves 6)

  • Info
    8 oz. Buttermilk Biscuit Mix
  • Info
    3 oz. Butter
  • Info
    2 oz. Shredded White Cheddar Cheese
  • ½ fl. oz. Honey
  • Info
    2 tsp. Buttermilk-Dill Seasoning
  • 1 Sage Sprig

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    330
  • Carbohydrates
    24g
  • Net Carbs
    24g
  • Fat
    24g
  • Protein
    5g
  • Sodium
    790mg

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Batter

    Stem and mince sage.

    Set aside 2 Tbsp. cheese.

    In a mixing bowl, combine remaining cheese, biscuit mix, 1/2 cup cold water, 1 tsp. sage (add more, if desired), buttermilk-dill seasoning, and a pinch of salt. Stir until a thick, spoonable batter forms. If too thick, add additional cold water, 1 Tbsp. at a time, until desired consistency is reached.

  2. 2

    Bake the Biscuits

    Spoon nine equally-sized dough balls onto prepared baking sheet, leaving 2" in between. Top evenly with reserved cheese.

    Bake in hot oven until golden-brown, 15-18 minutes.

    While biscuits bake, continue recipe.

  3. 3

    Make Honey Butter and Finish Dish

    In another mixing bowl, combine softened butter, honey, and a pinch of salt.

    Serve family-style, spreading honey butter on biscuits as desired. Bon appétit!

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