Meal Kit
White Cheddar and Sage Biscuits with Honey Butter
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!
In Your Box (serves 6)
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- ½ fl. oz. Honey
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- 1 Sage Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw7E8qG
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Calories330
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Carbohydrates24g
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Net Carbs24g
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Fat24g
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Protein5g
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Sodium790mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make the Batter
Stem and mince sage.
Set aside 2 Tbsp. cheese.In a mixing bowl, combine remaining cheese, biscuit mix, 1/2 cup cold water, 1 tsp. sage (add more, if desired), buttermilk-dill seasoning, and a pinch of salt. Stir until a thick, spoonable batter forms. If too thick, add additional cold water, 1 Tbsp. at a time, until desired consistency is reached. -
Bake the Biscuits
Spoon nine equally-sized dough balls onto prepared baking sheet, leaving 2" in between. Top evenly with reserved cheese.
Bake in hot oven until golden-brown, 15-18 minutes.While biscuits bake, continue recipe. -
Make Honey Butter and Finish Dish
In another mixing bowl, combine softened butter, honey, and a pinch of salt.
Serve family-style, spreading honey butter on biscuits as desired. Bon appétit!
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