Meal Kit
Sweet and Spicy Glazed Shrimp
with vegetable fried rice
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Soy
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Under %{max_calories} caloriesPescatarian
- Gluten-Smart
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Cooked White Rice
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8 oz. Shrimp
- 4 oz. Button Mushrooms
- 3 oz. Peas
- 3 oz. Matchstick Carrots
- ½ fl. oz. Honey
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⅖ fl. oz. Tamari Soy Sauce
- 1 Tbsp. Cornstarch
- 1 tsp. Sambal
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwVelPG
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Calories410
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Carbohydrates51g
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Net Carbs46g
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Fat11g
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Protein24g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using Impossible burger, break up until protein reaches minimum internal temperature, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Finely chop mushrooms.
Pat shrimp dry and season all over with Asian garlic, ginger & chile seasoning (use less if spice-averse). -
2 Start the Fried Rice
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add mushrooms, carrots, peas, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until vegetables are tender, 4-6 minutes.While vegetables cook, continue recipe. -
3 Coat the Shrimp
In a mixing bowl, combine seasoned shrimp and cornstarch. Stir until coated.
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4 Cook the Shrimp
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add shrimp to hot pan, shaking off excess cornstarch, and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Reduce heat to low.Add sambal (to taste), honey, and 2 Tbsp. water. Stir occasionally until shrimp are coated, 1-2 minutes.Remove from burner. -
5 Finish Fried Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Add rice to hot pan with vegetables. Stir occasionally until rice is heated through, 3-5 minutes.Remove from burner and stir in soy sauce.Plate dish as pictured on front of card, topping rice with shrimp. Bon appétit!
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