Meal Kit
Smokehouse-Maple Steak
with mashed potatoes and green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Nigel Palmer
Meet your new dinnertime shortcut! Home Chef’s 5-Ingredient Meals simplify prep and have super-easy recipe steps. Enjoy 5-star flavors when you cook with just 5 fresh, pre-portioned ingredients!
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Beef Top Round Steaks
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4 fl. oz. Cream Sauce Base
- 8 oz. Green Beans
- 1 tsp. Smoked Maple Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdkZRqG
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Calories560
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Carbohydrates43g
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Net Carbs38g
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Fat27g
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Protein38g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Medium Non-Stick Pan
- 1 Potato Masher
- 1 Peeler
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using sirloin steaks, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Peel and cut potatoes into large evenly-sized chunks.
Trim ends off green beans, if necessary.Pat steaks dry and season both sides with a pinch of salt and pepper. -
2 Make the Mashed Potatoes
Bring a medium pot with potato chunks covered by water to a boil.
Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Drain potatoes in a colander/strainer and return to pot. Add half the cream base (reserve remaining for sauce), 1/4 tsp. salt, and a pinch of pepper. Mash until combined and smooth. If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.While potatoes cook, continue recipe. -
3 Start the Green Beans and Steaks
Place green beans on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until mostly tender, 12-15 minutes.While green beans roast, place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add steaks to hot pan and sear until browned, 1-2 minutes per side.Remove from burner.Steaks will finish cooking in a later step. -
4 Finish the Green Beans and Steaks
Carefully remove baking sheet from oven and push green beans to one side of sheet. Baking sheet will be hot! Use a utensil.
Transfer steaks to now-empty side of sheet. Reserve pan; no need to wipe clean.Roast in hot oven until green beans are tender and steaks reach desired doneness, 3-6 minutes.Steak thickness can vary; depending on preference, we recommend checking internal temperature for accuracy.Carefully remove from oven. Rest, 3 minutes.While green beans and steaks roast, continue recipe. -
5 Make Sauce and Finish Dish
Return pan used to sear steaks to medium heat. Add 1 Tbsp. water, remaining cream base, any accumulated juices from resting steaks, and half the smoked maple seasoning (to taste; add remaining, if desired). Bring to a simmer.
Once simmering, stir constantly until smooth and slightly thickened, 1-2 minutes.If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
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