Meal Kit
Italian-Style Sausage Zuppa Toscana
with kale and Asiago
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
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4 fl. oz. Cream Sauce Base
- 1 Onion
- 4 oz. Diced Carrots
- 3 oz. Shredded Kale
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1 oz. Shredded Asiago Cheese
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½ oz. Seasoned Croutons
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KRrLO6
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Calories550
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Carbohydrates28g
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Net Carbs24g
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Fat39g
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Protein27g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. Italian sausage, follow same instructions as 8 oz., working in batches if necessary.
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1 Prepare the Ingredients
Crush croutons in shipping bag.
Halve and peel onion. Cut halves into 1/4" dice.Mince garlic.Remove Italian sausage from casing, if necessary. -
2 Start the Soup
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add onions, carrots, and garlic to hot pot. Stir occasionally until onions are translucent and carrots begin to soften, 5-7 minutes. -
3 Add the Italian Sausage
Add Italian sausage to hot pot with vegetables. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add flour and stir until no dry flour remains. -
4 Finish the Soup
Add 2 cups water, chicken base, kale, and a pinch of pepper to hot pot. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened and kale has wilted, 4-6 minutes.Add cream base and half the cheese (reserve remaining for garnish).Stir occasionally until cheese has melted, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing soup with remaining cheese and crushed croutons. Bon appétit!
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