Meal Kit
Brussels Sprouts with Caramelized Onions and Maple Bacon Glaze
serves 6
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
- Gluten-Smart
- Mediterranean
Chef
Rachel Post
Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!
In Your Box (serves 6)
- 20 oz. Brussels Sprouts
- 1 Onion
- 2 oz. Bacon Bits
- 1 fl. oz. Pure Maple Syrup
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732z023J
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Calories140
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Carbohydrates13g
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Net Carbs10g
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Fat7g
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Protein7g
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Sodium630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Onions
Halve and peel onion. Cut halves into 1/4" dice.
Place a large oven-safe non-stick pan over medium-low heat and add 1 Tbsp. olive oil. Add onions and half the garlic salt (reserve remaining for Brussels sprouts) to hot pan. Stir occasionally until lightly browned, 15-20 minutes. If pan becomes dry, add water, 1 Tbsp. at a time and up to 3 Tbsp., as needed.While onions cook, continue recipe. -
2 Prepare the Brussels Sprouts
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
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3 Add Brussels Sprouts and Finish Dish
Add Brussels sprouts and bacon to hot pan with onions. Increase heat to medium-high and stir occasionally until bright green, 7-9 minutes.
Stir in remaining garlic salt, garlic pepper, and 1/4 tsp. salt.Remove from burner. Transfer pan to hot oven and roast until Brussels sprouts are fork-tender and lightly charred, 8-10 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt.Serve family-style, garnishing with maple syrup and cheese. Bon appétit!
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