Meal Kit

Truffle Butter Pork Chop

with garlicky green beans and mushrooms

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein
  • Keto-Friendly
  • Gluten-Smart

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In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 8 oz. Green Beans
  • 4 oz. Button Mushrooms
  • Info
    1 oz. Red Pepper Pesto
  • Info
    ⅘ oz. Truffle Butter
  • 2 Garlic Cloves
  • 1 tsp. Garlic and Parsley Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    480
  • Carbohydrates
    14g
  • Net Carbs
    10g
  • Fat
    29g
  • Protein
    42g
  • Sodium
    1060mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using antibiotic free chicken breasts or chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Prepare the Ingredients

    Trim green beans, if necessary.

    Cut mushrooms into 1/4" slices.

    Mince garlic.

    Pat pork dry and season both sides with garlic and parsley seasoning and 1/4 tsp. salt.

  2. 2

    Cook the Pork

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork to hot pan and cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.

    Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

    Remove from burner. Rest, 3 minutes.

    While pork cooks, continue recipe.

  3. 3

    Start the Green Beans

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add green beans to hot pan. Cook, 1 minute.

    After 1 minute, add 1/4 cup water, cover, and cook until slightly tender, 6-8 minutes.

    If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.

  4. 4

    Finish the Green Beans

    Uncover green beans and stir mushrooms, minced garlic, garlic salt, and a pinch of pepper into hot pan. Stir often until vegetables are tender, 3-5 minutes.

    Stir in pesto until combined.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pork with softened butter (to taste). Bon appétit!

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