Meal Kit
Truffle Butter Pork Chop
with garlicky green beans and mushrooms
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Green Beans
- 4 oz. Button Mushrooms
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1 oz. Red Pepper Pesto
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⅘ oz. Truffle Butter
- 2 Garlic Cloves
- 1 tsp. Garlic and Parsley Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqyj89OB
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Calories480
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Carbohydrates14g
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Net Carbs10g
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Fat29g
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Protein42g
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Sodium1060mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts or chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Trim green beans, if necessary.
Cut mushrooms into 1/4" slices.Mince garlic.Pat pork dry and season both sides with garlic and parsley seasoning and 1/4 tsp. salt. -
2 Cook the Pork
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork to hot pan and cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
3 Start the Green Beans
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add green beans to hot pan. Cook, 1 minute.After 1 minute, add 1/4 cup water, cover, and cook until slightly tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes. -
4 Finish the Green Beans
Uncover green beans and stir mushrooms, minced garlic, garlic salt, and a pinch of pepper into hot pan. Stir often until vegetables are tender, 3-5 minutes.
Stir in pesto until combined.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pork with softened butter (to taste). Bon appétit!
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