Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your tastebuds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

Ma Po Tofu

With Jasmine Rice

Roasted Vegetable Quesadillas

With Oaxacan Cheese, Black Beans, and Chipotle Crema

Forbidden Rice Bowl

With Beets, Edamame and Shaved Carrot

Rosemary-Potato Wood-Fired Pizza

With Chopped Salad

Back on Track Rice Noodles

With Peanut-Chili Sauce, Edamame, and Microgreens

Mexican Eggplant Torta

With Pickled Jalapeño, Avocado, and Cilantro Rice

Asian Hot Pot

With Rice Noodles, Shiitake Mushrooms, and Sesame Oil

Pasta e Fagioli Soup

With White Beans and Italian Seasonings

Texas-Style Corn Chip Pie

With Tomatoes, Black Beans, and Home-made Corn Chips

Spanish-Style Green Olive Linguine

With Capers, Lemon Zest, and Toasted Pine Nuts

Zucchini Fritter-Stuffed Pitas

With Hummus, Harissa, and Mango Mint Salad

Panzanella Salad

Cherry Tomatoes, Cucumber, Red Bell Pepper, Basil, and Champagne Vinaigrette

Aztec-Style Red Beans and Rice

With Pineapple Guacamole, Housemade Tortilla Chips, and Toasted Pepitas

Baked Double-Cheese Mac

With Herb-Butter Crumbs and Green Bean-Tomato Salad

Mexican Elotes Bisque

With Lime Crema and Warm Granary Bread

Crispy Chickpea Gnocchi

With Red Pepper Cream Sauce and Toasted Walnuts

Red, White, and Blue Smoothies

With Cherries, Blueberries, Honey, and Greek Yogurt

Southwestern Tofu Cobb Salad

With Quinoa, Black Beans, and Creamy Avocado Dressing

Mediterranean Chickpea Fritters

With Herbed Quinoa and Tzatziki Sauce

North Indian Aloo Tikki

Crispy Potato Cakes with Pineapple-Mint Chutney

Roasted Red Pepper and Artichoke Orecchiette

With Asiago-Garlic Crostini

Spring Fettuccine with Asparagus and Lemon Gremolata

In a Spicy Cream Sauce with Toasted Almonds

Vietnamese Banh Mi Sandwiches

With Flash Pickled Vegetables, Pan-Seared Garlic Tofu, and Sriracha Aioli

Rosemary and White Bean Orecchiette

Kalamata Olives, Chile Flake, Arugula, and Pine Nuts