Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your tastebuds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

Red Lentil Soup

with berbere oil, lemon, cilantro, and whole wheat pita

Sweet Potato and Black Bean Burrito

with avocado and crunchy slaw

Szechuan Mapo Tofu with Sugar Snap Peas

with Fresno chiles and brown rice

Spring Noodle Salad

with roasted vegetables and strawberry vinaigrette

Broccoli and Cheddar Pizza

with red bell pepper and red onion

Gnocchi in Truffled Parmesan Cream

with cremini mushrooms and sun-dried tomatoes

Amaranth Bowl

with green beans, tomatoes, arugula, and Parmesan cheese

Eggplant Parmesan Sandwich

with spinach-lemon salad

Whole Wheat Lemon-Cream Spaghetti

with pine nuts and raspberry vinaigrette salad

Spring Panzanella Salad

with roasted vegetables and goat cheese crostini

Roasted Vegetable Panini

with romaine-arugula salad in balsamic-Dijon dressing

Greek Tartines

with fresh vegetable salad

Healthy Takeout Red Curry Stir-Fry

with red bell pepper, snow peas, mushrooms, and cauliflower rice

One Pan Charred Vegetable Farfalle

with Parmesan-garlic bread

Crispy Cheese Stuffed Portobello Burger

with sweet potato cottage fries

Whole Wheat Couscous, Roasted Fennel, and Dried Cherry Salad

with coriander almonds, kale, and carrots

Truffled Golden Beet Risotto

with cremini mushrooms, asparagus, and goat cheese

Southern Pimento Grilled Cheese

with kale salad

Sweet Potato and Wheat Berry Buddha Bowl

with kale chips and tahini turmeric dressing

Grilled Pesto Flatbreads

with balsamic-feta tomato salad

Indian Roasted Sweet Potato and Puffed Rice Salad

with tamarind vinaigrette, cilantro, and watermelon radish

Classic Cheese-Stuffed Shells

with marinara sauce and garlic bread

Crispy Pan-Fried Penne Pasta

with arrabiata sauce and Caesar salad

Shaved Asparagus and Quinoa Salad

with goat cheese, Anjou pear, and fried shallots