Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your tastebuds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

Sundried Tomato Fettuccine Alfredo

With a Dairy-Free Garlic Cream Sauce, Basil, and Lemon Zest

Mexican Sweet Potato Hash

With Black Beans, Cilantro, and Spiced Crema

Sweet and Smoky BBQ Tofu Tacos

With Mexicali Slaw and Toasted Pepitas

Spanish Vegetable Paella

With Shiitake Mushrooms, Artichokes, and Saffron

Bangkok-Style Pad Thai

With Fluffy Egg, Chili-Lime Sauce, and Peanuts

Korean Bi Bim Bop

With Kimchi, Pickled Vegetables, and Marinated Eggplant

Italian Stuffed Zucchini

With Sicilian Herbs and Basil Lemon Tahini Sauce

Garlic Cauliflower Steaks

With Black Olive-Tomato Romesco and Toasted Almond Couscous

Kale and White Bean Stew

With Cannellini Beans, White Wine, and Thyme

Roasted Pesto Portobello Burger

With Garbanzo Bean, Cucumber, and Red Onion Salad

Smoky Portuguese Winter Stew

With Portobello Mushrooms and Crusty Baguette

Butternut Squash Penne

With Herbed Goat Cheese

Classic Garlic Hummus Appetizer: Serves 3-4 People

With Fresh Vegetables and Pita Bread

One-Pot Tomato Basil Pasta

With Almond Parmesan

Homestyle Sides Trio: Serves 3-4 People

With Southern Corn Casserole, Garlic Mashed Potatoes, and Green Bean Almondine

Cozy Holiday Sides Trio: Serves 3-4 People

With Ciabatta Bread Stuffing, Maple Whipped Yams, and Roasted Winter Vegetable Hash

Mexicali Tempeh Tacos

With Cider Tahini Slaw, Lime Crema, and Pickled Jalapeños

Portobello and Pumpkin Spaghetti

With Robust Tomato Sauce

Lemon Tahini Quinoa Bowl

With Fresh Seasonal Vegetables

Homestyle Holiday Sides: Serves 3-4 People

With Ciabatta Stuffing, Southern-Style Corn Casserole, and Asparagus and Shallot Gratin

Jumbo Tofu Ricotta Stuffed Shells

With Fresh Herb Tomato Sauce

Sicilian-Style Capellini

With Roasted Purple Cauliflower and Lemon Caper Sauce

Loaded Weeknight Nachos

With Cashew "Cheese" Sauce, Black Beans, and Jalapeños

Shaved Vegetable Salad

With Goat Cheese, Walnuts and Sherry Vinaigrette