Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your tastebuds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

White Bean and Butternut Squash Stew

with pepitas and toasted ciabatta

Roasted Vegetable Tartines

with balsamic-glazed Brussels sprouts

Alsatian Pizza

with caramelized onions, Swiss cheese, and arugula

Pine Nut & Goat Cheese Bucatini Alfredo

with garlic bread

Artichoke and Mozzarella Mini Quiches

with blistered tomato and spinach salad

Creamy Spinach and Artichoke Pasta

with Parmesan and cavatappi

Cremini Mushroom and Fontina Frittata

with crostini and basil pesto

Charred Caprese Tartines

with spinach salad and garlic vinaigrette

Lasagna Bianca

with cremini mushrooms and spinach

Chayote Squash Enchiladas Verdes

with poblano pepper and Oaxacan cheese

Mushroom Pot Pie

with market vegetables and miso gravy

Greek Zucchini Quesadillas

with tomato and Kalamata olive salsa

Brown Butter Mac 'n' Cheese

with Parmesan-roasted zucchini and tomatoes

Crispy Goat Cheese and Arugula Salad

with candied pecans and honey vinaigrette

Old-School Baked Ziti

with mushrooms, spinach, and garlic bread

Quinoa Sweet Potato Burger

on an English muffin

Crispy Teriyaki Tofu

with edamame, cremini mushrooms, and jasmine rice

Mushroom-Spinach Lasagna Rolls

with ricotta and mozzarella cheeses

Linguine Carciofi

with artichokes, pecorino cheese, and sun-dried tomatoes

Spaghetti alla Puttanesca

with roasted red peppers, artichoke hearts, olives, and capers

Chicago-Style Veggie Deep Dish Pizza

with ricotta, spinach, and roasted red peppers

Butternut Mac N' Cheese

with Asiago, cheddar, and roasted Brussels sprouts

Friendsgiving Side Trio

with apple herb stuffing, pecorino-garlic mashed potatoes, and cranberry-almond green beans

Fall Risotto

with roasted butternut squash, shallot, and walnuts