Meal Kit
Panzanella Salad
Cherry Tomatoes, Cucumber, Red Bell Pepper, Basil, and Champagne Vinaigrette
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Justin Paruszkiewicz
This classic Tuscan panzanella salad is made with large cubes of crusty bread, ripe tomatoes, butter beans, cucumbers, red onions, and fresh basil. Light and refreshing, it's perfect for those hot spring and summer days.
In Your Box (serves 2)
- 15½ oz. Butter Beans
- 1 English Cucumber
- 1 Onion
- 1 Red Bell Pepper
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1 Mini Baguette
- 2½ oz. Cherry Tomatoes
- 2 fl. oz. Champagne Vinegar
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1½ oz. Shaved Parmesan
- 1 oz. Dijon Mustard
- 1 Tbsp. Sugar
- 3 Basil Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXpK1Pm
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Calories510
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Carbohydrates86g
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Net Carbs80g
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Fat8g
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Protein24g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep the Vegetables
Throughly rinse produce and pat dry. Slice tomatoes in half. Slice cucumber into rounds and cut red bell pepper into a 1" dice. Slice basil into thin strips. Peel red onion and slice into thin strips. Cube the baguette into 1" chunks.
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2 Cook the Baguette
Heat a medium pan over medium to high heat. Add 2 Tbsp. olive oil to the pan. When oil is hot, add the cubed bread and cook until crispy brown. Cool and set aside.
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3 Make the Dressing
Combine half the vinegar, 2 Tbsp. olive oil, dijon mustard, sugar, and a pinch of salt and pepper in a large serving bowl. Whisk together until ingredients are incorporated. If desired, add more vinegar to taste.
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4 Mix the Ingredients
Combine the crisped bread, tomatoes, butter beans, red onion (to taste), red bell pepper, and cucumber to the bowl. Add the vinaigrette to the bowl and combine.
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5 Plate the Dish
Garnish with parmesan cheese and basil. Spoon the salad onto plates.
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