Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your tastebuds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

Fall Risotto

with roasted butternut squash, shallot, and walnuts

Breakfast for Dinner: Spinach and Feta Muffins

with fresh dill and sour cream

Truffled Mushroom Risotto

with fresh herbs and cracked peppercorns

Truffled Three Cheese Flatbread

with grape tomatoes and arugula

Crispy Pan-Fried Avocado Tacos

with pickled red onions and Mexicali slaw

Tofu Pad Thai

with carrots and sweet chili sauce

Crispy Tofu and Rice Noodles

with snow peas and red bell pepper

Goat Cheese Cavatappi Primavera

with asparagus, artichokes, and zucchini

Mongolian Portobello Mushrooms

with edamame and water chestnuts

Grilled Green Tomato Po' Boy

with ranch seasoned Yukon chips

Loaded Baked Potato Flatbread

and cheddar, sour cream, chives, and roasted tomatoes

Vegetable Gyros

with apricot-arugula salad

Farro Salad with Asparagus

with Dijon vinaigrette

Roasted Beet, Goat Cheese, and Smoked Almond Tartine

with arugula and tomato-caper vinaigrette

Hacienda Tortilla Stacks

with avocado, black beans, corn, and sour cream

Tandoori Roasted Cauliflower

with garlic naan and orange salad

Glazed Squash and Quinoa Bowl

with sautéed kale and shallots

Jamaican Jerk-Seasoned Tofu Sandwich

with pineapple-pepper slaw and Sriracha aioli

Queso and Frijoles Veggie Tacos

with chipotle creamed corn

Spinach and Artichoke Flatbread

with roasted red peppers and red pepper flakes

Greek Quinoa Grain Bowl

with English cucumber, feta, and Sweety Drop peppers

Roasted Eggplant Salad

with lemon-tahini dressing, goat cheese, and smoked almonds

Spaghetti with Burrata Cheese

with pine nuts, wilted grape tomatoes, and spinach

Sweet Potato and Black Bean Burrito

with avocado and crunchy slaw