Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your tastebuds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

Miso-Roasted Cauliflower Salad

With Wasabi Peas and Sliced Almonds

Spinach, Egg, and Cheese Waffle Panini

With Granola-Strawberry Parfait

Three Cheese Ravioli with Tomato Sauce

With Zucchini and Parmesan

Butternut Squash and Walnut Flatbread

With Ricotta, Pomegranate Glaze, and Bleu Cheese

Bread Bowl Veggie Chili

With Sweet Potatoes, Cheddar, Zucchini, and Chickpeas

Quinoa and Roasted Apple Salad

With Fennel, Goat Cheese, and Cinnamon Toasted Walnuts

Roasted Tomatillo-Poblano Soup

With Fresh Tortilla Chips

One Pan Farfalle with Roasted Red Pepper

With Spinach, Kalamata Olives, and Parmesan

Swiss Fondue for Two

With Pretzel Bread, Broccoli, Tomatoes, and Apples

Farmstand Salad

With Goat Cheese, Apple, and Farro

Vegetable and Date Tagine

With Couscous, Olives, and Roasted Red Peppers

Rustic Vegetarian Tart

With Spinach, Roasted Red Pepper, and Goat Cheese

Cremini Mushroom Barley Bowl

With Pickled Shiitake Mushrooms

Veggie Lo Mein

With Edamame, Shiitake Mushrooms, and Sugar Snap Peas

Chili Rellenos Tacos

With Garlic Black Beans

Winter Vegetable and Biscuit Pot Pie

With Rutabaga, Kale, and Onion Hash

Cauliflower Bucatini

With Brown Butter Mustard Sauce

Adobo-Spiced Walnut and Black Bean Tostadas

With Walnut Chorizo, Crisp Seasonal Vegetables, and Spiced Crema

Curried Couscous with Roasted Chickpeas

With Broccoli and Feta Cheese

Korean BBQ Tofu

With Farro Stir Fry

Spaetzle with Mushrooms

With Herbed Crumbs and Red Pepper Relish

Truffled Grilled Cheese with Tomato Soup

With Swiss and Cheddar on Sourdough

General Tso's Cauliflower

With Jasmine Rice and Sugar Snap Peas

New Year's Eve Veggie Appetizers (Appetizers for 6-8)

Spinach and Parmesan Stuffed Mushrooms and Ricotta, Tomato, and Balsamic Bruschetta