Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your tastebuds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

Candied Sweet Potatoes with Goat Cheese

serves 6

Sweet Potato Casserole

serves 6

Brussels & Brown Butter Risotto

with goat cheese and pecans

Black Bean Enchiladas

with poblano pepper

Fontina and Caramelized Onion Flatbread

with arugula and grape tomatoes

Teriyaki Charred Broccoli and Shiitake Mushrooms

with sesame noodles

Avocado and Tofu Sushi Bowl

with carrots, cucumber, and spicy mayo

Penne Pasta with Sun-Dried Tomato Cream

with cremini mushrooms, spinach, and Parmesan

Sesame Sweet Potatoes and Avocado

with sugar snap peas and jasmine rice

Sun-Dried Tomato Pesto Spaghetti

with garlic bread

Coconut Jasmine Rice Bowl

with fried plantains and corn pico de gallo

Fig and Goat Cheese Flatbread

with walnuts and caramelized onions

Mushroom Parmesan Penne Pasta

with oregano and baguette

Artichoke and Tomato Flatbread

with goat cheese and pepperoncini

Triple Mushroom Risotto

with toasted baguette

Burrata & Pesto Risotto

with tomato vinaigrette and roasted corn

Neapolitan Pizza Margherita

with arugula salad

Burrata Pizza Margherita

with fresh tomato sauce and balsamic greens

Caesar Salad Pizza

with portobello mushrooms and mozzarella

Mexican Street Corn Salad

in a tortilla bowl

Butter-Roasted Tomato Spaghetti

with burrata and kale

Caramelized Onion and Apple Ciabatta

with Swiss cheese and Caesar salad

One-Skillet Lemon Orzo Risotto

with asparagus and Sweety Drop peppers

Hawaiian BBQ Tofu

with pineapple and broccoli