Staff Picks

Our chefs create, test, and revise our recipes until they are perfect, then curate a menu for your meal deliveries each week. Yeah, they know what’s up. Taste the team’s favorite meals and you, too, will become a culinary master with Home Chef Meal Delivery.

Pork Shumai Meatballs

with ponzu dipping sauce and snap peas

Coffee-Rubbed Steak

with brown butter mashed potatoes and roasted carrots

Coq au Vin with Bone-In Chicken

with mashed potatoes

Pecan-Crusted Chicken

with BBQ-spiced carrots

Lemon Thyme Chicken Orzo

with kale and grape tomatoes

Texas-Style Steak on Toast

with smashed red potatoes and red onion gravy

Umami Burger

with Parmesan sweet potato wedges

Italian Sausage & Peppers Rigatoni

with spinach and Parmesan

"Banh Mi" Pork Meatball Sub

with sweet potato rounds

Parisian Bistro Steak

with dauphinoise potatoes and green beans

Chinese Pork Lettuce Wraps with water chestnuts and sesame dipping sauce

ready in 15 minutes

Thai Fish Cakes

with cilantro-lime slaw and Sriracha

N'awlins Shrimp Po'Boy

with homemade remoulade and romaine salad

Sirloin Steak and Loaded Potato Wedges

with smoky mushrooms

Oktoberfest Pork Medallions

with smashed potatoes and roasted Brussels sprouts

Jerk Chicken and Brown Sugar Plantains

with coconut rice and kale

Spinach and Parmesan-Stuffed Chicken

with lemon-garlic roasted cauliflower

Prosciutto-Goat Cheese Pizza

with honey caramelized onions and mozzarella

Sirloin Steak and Shishito Pepper Skewers

with miso-glazed fingerling potatoes

Buffalo Turkey Meatball Salad

with celery and blue cheese

Grilled Lamb Chops with Mustard Cream

with lemon sun-dried tomato orzo and fresh spinach salad

Blue Cheese-Crusted Sirloin Steak

with roasted fingerlings, carrots, and horseradish cream

Crispy Goat Cheese and Arugula Salad

with candied pecans and honey vinaigrette

Old-School Baked Ziti

with mushrooms, spinach, and garlic bread