Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your tastebuds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

Thai Vegetable Spring Rolls

With Peanut and Sweet Chili Dipping Sauce

Catalan-Style Portobello Steaks

With Patatas Bravas Purple Potatoes

Butternut Squash Quesadillas

With Black Bean Soup and Colby-Jack Cheese

BBQ Soul Bowl

With BBQ-Rubbed Tofu, Cheesy Quinoa Grits, and Collards

Mini Mushroom and Onion Pecan Quiches

With Arugula Salad and French Mustard Vinaigrette

Chesapeake Bay Hearts of Palm Cakes

With Malt Vinegar Slaw and Tartar Sauce

Curried Lentil Bisque

With Coconut Milk, Cilantro, and Toasted Pepitas

Smoky Eggplant Steaks

With Balsamic Cashew Cream and Pine Nuts

Lebanese-Style Mushroom Saute

With Lebanese Tomato Salsa, Couscous, and Toasted Almonds

Sizzling Vegetable Sub

With Chipotle Aioli and Fresh Corn Salad

Vegan Fettucini Alfredo

With Basil and Sautéed Garlic Mushrooms

Pumpkin Seed Falafel Lettuce Wraps

With Tzatziki Sauce and Green Onion

Southwest Garlic Hasselback Potatoes

With Spring Caramelized Onion Salad with Mustard Vinaigrette

Wild Mushroom Ravioli

With a Fresh Parsley Butter Sauce and Walnuts

Herb-Crusted Polenta

With White Bean Bruschetta, Garlic Zucchini, and Toasted Pine Nuts

Jerk Tofu Sandwich

With Mango Aioli, Grilled Pineapple, and Caribbean Slaw

Red Kale and Goat Cheese Salad

With Daikon Radish and Champagne Vinaigrette

Tunisian Lentil Salad

With Lemon Zest, Spinach, and Green Chili

Kale and Mushroom Gratin

With Jasmine Rice, Cashew Cream, and Almond Parmesan

Tropical Greens Summer Salad

With Toasted Cashews and a Creamy Grilled Lime Vinaigrette

Smoky Tempeh BLT

With Lemon Aioli and Baked Sweet Potato Chips

Singapore Street Noodles

With Pan-Fried Tofu, Chili, and Crispy Vegetables

Spicy Miso Soup with Shiitake & Tofu Wontons

With Jalapenos, Green Onion, and Swiss Chard

Cauliflower Crust Summer Vegetable Pizza

With Fresh Almond Pesto, Heirloom Tomatoes, Arugula, and Shaved Spring Onion