Meal Kit
Shaved Vegetable Salad
With Goat Cheese, Walnuts and Sherry Vinaigrette
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Tree Nuts, Milk
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Vegetarian
Chef
Justin Paruszkiewicz
A simple shaved summer salad is a delicious way to celebrate eating well. Pair with a tangy vinaigrette, crunchy walnuts, and creamy goat cheese and you have a perfect light meal for those warm summer nights.
In Your Box (serves 2)
- 1 English Cucumber
- 1 Onion
- 1 Zucchini
- 5 oz. Kale
- 3 oz. Carrots
- 2 oz. Heirloom Cherry Tomatoes
- 2 fl. oz. Sherry Vinegar
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2 oz. Walnuts
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2 oz. Goat Cheese Crumbles
- 1⅗ oz. Radishes
- 1½ oz. Dijon Mustard
- 1 Tbsp. Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732r723J
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Calories250
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Carbohydrates35g
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Net Carbs28g
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Fat8g
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Protein12g
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Sodium620mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Thoroughly rinse produce and pat dry. Peel cucumber, carrot and zucchini. With a vegetable peeler, shave peeled vegetables into thin, long strips. Peel red onion and halve. Cut halves into thin strips (julienne). Halve tomatoes. Peel ribs off kale and chop into 1/2" pieces. Slice radish into thin rounds.
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2 Make the Dressing
In a large mixing bowl, combine sherry vinegar, 1Tbsp. olive oil, Dijon mustard, and sugar. Whisk the ingredients together to incorporate. Add salt and pepper to taste.
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3 Prepare the Salad
Add shaved vegetables, red onion, radish, tomatoes, and kale in a large mixing bowl. Slowly add the dressing and mix together to incorporate with a spatula.
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4 Plate the Dish
Place a serving of salad on a dish. Garnish with walnuts and goat cheese. Add a crack of fresh black pepper for a fine finish.
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