Meal Kit
Spaghetti alla Puttanesca
with roasted red peppers, artichoke hearts, olives, and capers
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Wheat
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Under %{max_calories} caloriesVegetarian
Chef
David Padilla
We won’t tell you what puttanesca means in Italian – you've got to look that one up for yourself. But we will tell you that you’ll love this tangy, slightly salty, Southern Italian pasta dish. It’s made with a mélange of umami pantry items: olives, capers, artichoke hearts, and a whole lot of garlic. We class it up with a touch of white wine, fresh thyme, and basil. Buon appetito!
In Your Box (serves 2)
- 15 oz. Crushed Tomatoes
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8 oz. Spaghetti
- 5 oz. Thyme Sprigs
- 5 oz. Roasted Red Peppers
- 2 oz. Artichoke Hearts
- 1½ oz. Pitted Kalamata Olives
- 2 fl. oz. White Cooking Wine
- ⅓ oz. Capers
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes Packet
- 3 Basil Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXpEePm
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Calories570
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Carbohydrates109g
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Net Carbs101g
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Fat7g
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Protein21g
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Sodium1080mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic. Slice Kalamata olives into 1/4” slices. Stem and mince thyme. Stem basil, stack leaves, roll into a long cylinder, and slice across the length to create very thin strips. Coarsely chop roasted red peppers.
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2 Cook the Pasta
Add pasta to boiling water and cook until al dente, 7-8 minutes. Strain in colander and return to pot with 1/2 tsp. olive oil. A touch of olive oil will keep pasta from sticking together and clumping. While pasta cooks, start sauce.
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3 Start the Sauce
Heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add garlic, roasted red peppers, and thyme to hot pan and cook 2 minutes. Add white wine and cook until sauce reduces slightly, 1 minute.
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4 Finish the Sauce
Add crushed tomatoes, olives, basil (reserve a pinch for garnish), capers, and artichoke hearts. Bring to a boil, reduce to a simmer, and cook 5 minutes.
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5 Add the Pasta
Add cooked pasta to pan and cook, tossing to coat, 1-2 minutes. Remove from burner and season with red pepper flakes (to taste).
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6 Plate the Dish
Place a serving of pasta on a plate and garnish with reserved basil.
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