Meal Kit
Alsatian Pizza
with caramelized onions, Swiss cheese, and arugula
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Hazelnuts), Milk, Eggs, Wheat
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Vegetarian
Chef
Nigel Palmer
Zut alors! This flatbread packs the French countryside into every bite and then some. Swiss cheese melted with cream makes the perfect cheese sauce base. Caramelized onions and apples are baked in, then a salad of more apples (you can never have enough), arugula, and hazelnuts tops this piece of rustic delight. You'll be satisfied in at least two languages.
In Your Box (serves 2)
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2 Naan Flatbreads
- 1 Yellow Onion
- 1 Fuji Apple
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4 oz. Light Cream
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1 oz. Shredded Swiss Cheese
- 1 oz. Baby Arugula
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½ oz. Hazelnut Pieces
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPab0eqv
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Calories710
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Carbohydrates87g
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Net Carbs81g
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Fat34g
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Protein19g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Small Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Cut into 1/4" slices.
Stem thyme and coarsely chop.Quarter apple, core, and cut into 1/4" slices.Cut a quarter of slices into matchsticks. -
2 Caramelize the Onion
Place a medium pan over high heat.
Add 2 tsp. olive oil and onion slices to hot pan. Stir constantly, 3 minutes. Reduce heat to medium and stir occasionally until onions are golden brown and tender, 6-9 minutes.Stir in half the thyme (reserve remaining for garnish) and remove from burner. -
3 Make the Cheese Sauce
Bring a small pot with cream to a boil over medium-high heat. Reduce by a quarter, 1-2 minutes and immediately remove from heat.
Stir in half the Swiss cheese (reserve remaining for flatbread) until smooth and thick enough to coat back of a spoon. Season with a pinch of salt and pepper. -
4 Assemble the Flatbreads
Place flatbreads on a clean work surface. Spread on cheese sauce and add apple slices (reserve matchsticks for salad) in a single layer. Top with caramelized onion and remaining Swiss cheese.
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5 Cook the Flatbreads
Place flatbreads directly on oven rack with prepared baking sheet on rack below to collect any drips. Cook until cheese bubbles, 10-12 minutes. Remove from oven and sprinkle with remaining thyme.
Place arugula, matchstick apples, and hazelnuts into mixing bowl and toss with 1/4 tsp. olive oil and a pinch of salt and pepper.Plate dish as pictured on front of card. Bon appetit!
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