Meal Kit
Pine Nut & Goat Cheese Bucatini Alfredo
with garlic bread
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Tree Nuts (Pine Nuts), Milk, Wheat
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Vegetarian
Chef
David Padilla
Alfredo has finally grown up! Our version uses bucatini – a thick, spaghetti-like pasta that's actually a tube. We add tangy goat cheese, roasted red peppers, sweet peas, and finish with a flourish of pine nuts. It's every bit as creamy as the traditional version, and with a side of toasted garlic bread, you've got a plate of comfort food perfect for cozying up with your loved ones.
In Your Box (serves 2)
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5 oz. Bucatini
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1 Mini Baguette
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4 oz. Light Cream
- 4 oz. Peas
- 2 oz. Roasted Red Peppers
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2 oz. Goat Cheese
- 2 fl. oz. White Cooking Wine
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¾ oz. Pine Nuts
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vV5M3e
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Calories830
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Carbohydrates107g
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Net Carbs100g
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Fat34g
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Protein23g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Baking Sheet
- 1 Colander
- 2 Medium Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic. Cut roasted red pepper into 1/2" dice. Halve baguette lengthwise and slice each half on an angle, creating four wedges.
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2 Cook the Pasta
Add pasta to boiling water and stir constantly, 30 seconds. Then stir occasionally until tender, 10-12 minutes. Drain in a colander, return to pot, and toss with 1 tsp. olive oil. Cover and set aside. While pasta cooks, start sauce.
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3 Start the Sauce
Heat 1 tsp. olive oil in a medium pan over medium heat. Add half the garlic (reserve remaining for garlic bread) and cook until fragrant, 1 minute. Add white wine and cook 1 minute. Add cream, whisk, and return to simmer.
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4 Finish the Sauce
Reduce heat to low and stir constantly, 5 minutes. Add goat cheese (breaking up with your hands if needed) and whisk until fully incorporated. Add red pepper flakes (to taste) and season with a pinch of salt and pepper. Remove from burner and set aside.
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5 Toast Bread and Sauté Vegetables
Place baguette wedges on prepared baking sheet and lightly brush with olive oil. Season with remaining garlic and a pinch of salt and pepper. Bake until browned, 5-7 minutes. While bread bakes, heat 1 tsp. olive oil in another medium pan over medium heat. Add peas, pine nuts, and roasted red peppers to hot pan. Stir occasionally, 5 minutes. Remove from burner and season with a pinch of salt and pepper.
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6 Finish the Dish
Place a serving of pasta on a plate or in a bowl. Ladle sauce over pasta and add vegetables. Serve garlic bread on the side.
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