Meal Kit
Southern Pimento Grilled Cheese
with kale salad
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Vegetarian
Chef
Scott Gorsky
Kiss my grits, we're fixin' to up your grilled cheese game with this version inspired by one of the great Southern favorites: pimento cheese, y'all! This creamy spread with cheddar jack cheese and roasted red peppers makes for a sandwich that's zingy, melty, and oh-so-delectable. If it weren't for the kale salad served alongside, it would be positively sinful.
In Your Box (serves 2)
- 1 Onion
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4 Sourdough Bread Slices
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3 oz. Cream Cheese
- 3 oz. Kale
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3 oz. Cheddar-Jack Cheese, Shredded
- 2 oz. Roasted Red Peppers
- ½ fl. oz. Seasoned Rice Vinegar
- ¼ oz. Dijon Mustard
- 1 tsp. Dried Oregano
- 1 Roma Tomato
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkB68qm
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Calories640
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Carbohydrates66g
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Net Carbs62g
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Fat28g
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Protein26g
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Sodium1150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut roasted red pepper into 1/4" dice. Stem kale and coarsely chop. Core Roma tomato and cut into 3/4" dice. Peel onion and slice into 1/4" rounds.
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2 Make the Kale Salad
Whisk together seasoned rice vinegar, oregano, and 2 Tbsp. olive oil in a large mixing bowl. Add kale, red onion (to taste), and Roma tomato. Toss to combine and season to taste with salt and pepper. Kale is a hearty green that benefits from soaking in vinaigrette while you cook.
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3 Make the Pimento Cheese
Combine cream cheese, shredded cheddar-jack, roasted red peppers, Dijon, and a pinch of salt and pepper in a mixing bowl. Mix until well combined. A wooden spoon works best.
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4 Cook the Grilled Cheese
Heat 2 tsp. olive oil in a large oven-safe non-stick pan over medium heat. Spread cheese on two slices of sourdough bread and top with remaining slices. Place sandwiches in pan and cook 3 minutes, or until golden brown. Carefully flip and transfer pan to oven. Bake 5-6 minutes, or until second side is golden brown. Carefully remove from pan and let rest 5 minutes before slicing.
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5 Plate the Dish
Slice grilled cheese and serve with kale salad on the side.
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