Meal Kit
Truffled Three Cheese Flatbread
with grape tomatoes and arugula
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Scott Gorsky
We are officially escalating the cheese arms race with this flatbread. One cheese? Child's play! Two cheeses? Pshaw! Cheese lovers take notice: this crispy naan flatbread comes armed with Parmesan, creamy ricotta, and delicate fresh mozzarella. It's finished with grape tomatoes, sweet-tart balsamic glaze, and, the coup de grâce, aromatic truffle oil. This is the kind of brinksmanship we can get behind.
In Your Box (serves 2)
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2 Naan Flatbreads
- 4½ oz. Heirloom Cherry Tomatoes
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4 oz. Ricotta
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3 oz. Fresh Ciliegine Mozzarella
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1 oz. Shaved Parmesan
- 1 oz. Baby Arugula
- ⅔ fl. oz. Balsamic Glaze
- 0.17 fl. oz. Truffle Oil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8nzoOz
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Calories640
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Carbohydrates73g
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Net Carbs70g
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Fat24g
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Protein35g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve grape tomatoes.
Halve ciligiene mozzarella.Combine ricotta, 1/2 tsp. salt, 1/4 tsp. pepper, and 2 tsp. olive oil in a small mixing bowl. -
2 Build and Bake Flatbreads
Spread ricotta mix on top of flatbreads from edge to edge. Top with grape tomatoes, half the mozzarella (reserve remaining for topping cooked flatbread), and shaved Parmesan (reserve a pinch for garnish).
Place flatbreads directly on oven rack, with baking sheet on rack beneath (to catch drips), and bake 10-12 minutes, or until crust edges are golden brown and crispy.Rinse mixing bowl and reserve. -
3 Dress the Arugula
While flatbreads cook, toss arugula with truffle oil in rinsed mixing bowl.
Season with 1/4 tsp. salt and a pinch of pepper. -
4 Finish the Flatbreads
Remove flatbreads from oven and top with remaining mozzarella and arugula.
Drizzle with balsamic glaze. Season flatbreads with a pinch of salt and pepper. -
5 Plate the Dish
Plate dish as pictured on front of card and garnish with remaining Parmesan. Bon appetit!
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