Family Meal Kit
One-Sheet Potato and Pork Flautas
with lime slaw
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Pork
- 2 Russet Potatoes
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12 Small Flour Tortillas
- 8 oz. Fire Roasted Salsa
- 3 oz. Shredded Red Cabbage
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3 oz. Shredded Nacho/Taco Cheese Blend
- 1 Lime
- 4 Green Onions
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNnxYPX
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Calories710
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Carbohydrates67g
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Net Carbs62g
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Fat35g
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Protein34g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Microwave
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Peel and cut potatoes into 1/4” dice.
Halve lime and juice.Trim and thinly slice green onions, keeping white and green portions separate. -
2 Start the Filling
Place potatoes on one side of prepared baking sheet and toss with 1 tsp. olive oil. Spread into an even layer on their side.
Place white portions of green onions and pork on empty side of sheet and combine. Break pork into smaller pieces and spread into an even layer.Roast in hot oven until pork reaches a minimum internal temperature of 160 degrees, 16-18 minutes. -
3 Finish the Filling
Carefully remove baking sheet from oven and drain any excess liquid.
Transfer pork and potatoes to a mixing bowl. Add chile and cumin rub, salsa (to taste), and 1/2 tsp. salt to bowl. Stir to combine and set aside. Pork and potatoes will be hot! Use a utensil.Re-foil sheet and spray with cooking spray. -
4 Assemble the Flautas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Place tortillas on a clean work surface. Divide cheese evenly among tortillas, placing on one half, then top with filling. Fold empty half of tortilla over filling, then roll tortilla. Repeat with remaining tortillas.Place rolled flautas, seam-side down, on re-foiled baking sheet and spray with cooking spray. -
5 Bake Flautas, Make Slaw, and Finish Dish
Bake flautas in hot oven until lightly browned, 8-10 minutes.
While flautas bake, in another mixing bowl, combine cabbage, lime juice, 1 Tbsp. olive oil, and a pinch of salt and pepper. Set aside.Carefully remove flautas from oven.Plate dish as pictured on front of card, topping flautas with slaw and green portions of green onions. Bon appétit!
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