Express
Mushroom, Beef, and Pork Penne Bolognese
with Parmesan
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
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14 oz. Bolognese Meat Sauce
- 8 fl. oz. Tomato Sauce
- 6 oz. Sliced Cremini Mushrooms
- 3 oz. Diced White Onions
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2 oz. Shredded Parmesan Cheese
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2 oz. Cream Cheese
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq46Az34
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Calories470
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Carbohydrates51g
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Net Carbs46g
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Fat19g
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Protein25g
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Sodium1020mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Onions
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions to hot pan. Stir occasionally until tender and lightly browned, 6-8 minutes. -
2 Add the Mushrooms and Tomato Sauce
Add mushrooms to hot pan. Stir occasionally until slightly tender, 2-3 minutes.
Stir in tomato sauce until combined and bring to a simmer. -
3 Add the Cream Cheese and Bolognese
Once simmering, add cream cheese, Bolognese, 1/4 tsp. salt, a pinch of pepper, and garlic and parsley seasoning to hot pan. Stir to combine and bring to a simmer.
Once simmering, reduce heat to low. -
4 Add Pasta and Finish Dish
Add pasta and half the shredded cheese (reserve remaining for garnish) to hot pan.
Stir occasionally until pasta is heated through, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining shredded cheese. Bon appétit!
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