Express
Rotisserie-Style Chicken and Bacon Butter
with loaded broccoli and potato hash
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 12 oz. Cooked Diced Red Potatoes
- 12 oz. Broccoli Florets
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2 oz. Shredded Cheddar Cheese
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2 oz. Light Sour Cream
- 1 oz. Bacon Bits
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0.9 oz. Butter
- 2 Green Onions
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRyAKPE
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Calories460
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Carbohydrates27g
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Net Carbs23g
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Fat22g
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Protein39g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat chicken dry and season both sides with rotisserie chicken seasoning and 1/4 tsp. salt.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes per side.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Remove from burner.While chicken cooks, continue recipe. -
2 Start Vegetables and Prepare Ingredients
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli, 1/4 cup water, and 1/4 tsp. salt to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and stir occasionally until tender, 2-3 minutes.While broccoli cooks, trim and thinly slice green onions, keeping white and green portions of separate.Drain potatoes. -
3 Finish the Vegetables
Add potatoes, white portions of green onions, potato spice seasoning, and a pinch of salt to hot pan with broccoli. Stir occasionally until potatoes begin to brown, 2-3 minutes.
Remove from burner and top vegetables evenly with cheese. Cover and set aside.While vegetables cook, continue recipe. -
4 Make Bacon Butter and Finish Dish
Line a microwave-safe plate with a paper towel. Place bacon on towel-lined plate and spread into an even layer. Microwave uncovered until browned and crispy, 30-60 seconds.
Transfer bacon to a mixing bowl and add softened butter. Stir until combined and butter begins to melt, 15-30 seconds. Set aside.Plate dish as pictured on front of card, topping chicken with bacon butter and garnishing vegetables with sour cream and green portions of green onions. Bon appétit!
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