Oven-Ready
Crispy Onion and Mozzarella-Crusted Chicken
with ranch mashed potatoes and green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
-
Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
-
20 oz. Mashed Potatoes
- 12 oz. Green Beans
-
2 oz. Shredded Mozzarella
-
1 oz. Crispy Fried Onions
-
1 oz. Light Sour Cream
-
0.42 oz. Mayonnaise
-
⅓ oz. Butter
-
2 tsp. Ranch Seasoning
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) xPoLJ0qg
-
Calories500
-
Carbohydrates38g
-
Net Carbs32g
-
Fat22g
-
Protein37g
-
Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
1 Prepare the Green Beans
Trim green beans, if necessary. Place green beans in one provided tray. Top with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer.
-
2 Prepare the Chicken
In a mixing bowl, combine crispy onions and cheese.
Pat chicken dry and season with a pinch of salt and pepper. Place in second provided tray.Top chicken with mayonnaise in an even layer, then crispy onion-cheese mixture, gently pressing to adhere. -
3 Bake Meal and Heat Potatoes
Bake green beans uncovered in hot oven until tender, 30-35 minutes.
Bake chicken uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While meal bakes, add mashed potatoes to a microwave-safe bowl. Vigorously stir to combine. Microwave until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir in sour cream and ranch seasoning to combine.Carefully remove both trays from oven.To serve, top green beans with butter and lemon herb seasoning. Gently stir until melted and combined. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
