Express
Southwest-Style Beef and Bean Enchilada Skillet
with cheese and corn
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Beef
- 12 fl. oz. Enchilada Sauce
- 8 oz. Black Beans
- 6 oz. Small Corn Tortillas
- 5 oz. Corn Kernels
- 4 oz. Mixed Diced Peppers
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4 oz. Light Sour Cream
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4 oz. Shredded Cheddar-Jack Cheese
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1 oz. Flour
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DRWvqj
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Calories660
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Carbohydrates59g
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Net Carbs51g
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Fat31g
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Protein38g
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Sodium1590mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Tear tortillas into quarters.
Drain and rinse beans. -
2 Start the Skillet
Place a large non-stick pan over medium-high heat.
Add ground beef, diced peppers, and a pinch of salt to hot, dry pan.Break up beef until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess grease from pan. Pan will be hot! Use a utensil. -
3 Add the Sauce
Add flour to hot pan and stir until no dry flour remains.
Add 2 Tbsp. water, enchilada sauce, corn, taco seasoning, 1/2 tsp. salt, and a pinch of pepper. Stir to combine and bring to a simmer.Once simmering, stir often until slightly thickened, 1-2 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Reduce heat to low. -
4 Finish Skillet and Finish Dish
Stir tortillas and beans into hot pan.
Spread into an even layer and evenly top with cheese.Cover and cook until cheese is melted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping skillet with sour cream. Bon appétit!
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