Family Meal Kit
Premium
One-Sheet Spinach Florentine Salmon
with bacon and cottage potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
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18 oz. Salmon
- 2 oz. Baby Spinach
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2 oz. Cream Cheese
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1½ oz. Roasted Garlic & Herb Butter
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1 oz. Shredded Parmesan Cheese
- 1 oz. Bacon Bits
- 1 Tbsp. Savory Seasoning
- 1 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq46Bz34
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Calories650
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Carbohydrates45g
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Net Carbs41g
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Fat37g
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Protein37g
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Sodium1050mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Peel and slice potatoes into thin rounds.
Finely chop spinach.In a mixing bowl, combine bacon, spinach, softened cream cheese, shredded cheese, and a pinch of pepper. Set aside.Pat salmon dry and season flesh side with garlic pepper. -
2 Melt Butter and Season Potatoes
Place butter in a large microwave-safe bowl.
Microwave uncovered until melted, 15-30 seconds.Carefully remove from microwave.Stir in sliced potatoes, savory seasoning, and garlic salt until coated. Butter will be hot! Use a utensil. -
3 Start the Potatoes
Place potatoes on 2/3 of prepared baking sheet. Spread into an even layer on their side.
Roast in hot oven, 15 minutes.Carefully remove from oven. -
4 Add the Salmon
Place salmon on empty side of baking sheet and evenly top with spinach mixture, pressing gently to adhere. Sheet will be hot! Use caution.
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5 Finish Potatoes and Salmon and Finish Dish
Roast in hot oven until potatoes are tender and salmon reaches a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
