Oven-Ready
Tomato and Asiago Tortellini Bake
with spinach
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
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Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
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Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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- 8 oz. Marinara Sauce
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- 8 oz. Grape Tomatoes
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- 2 oz. Baby Spinach
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqm69mO7
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Calories510
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Carbohydrates57g
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Net Carbs51g
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Fat23g
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Protein19g
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Sodium1380mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Tortellini and Tomatoes
Prick tomatoes all over with a fork. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
Evenly divide tortellini, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/2 cup water between both provided trays. Cover both trays with foil.Bake both trays covered in hot oven until tomatoes burst, 10-15 minutes. -
2 Add the Sauce and Cheese
Carefully remove both trays from oven.
Tear spinach leaves.Evenly divide marinara, cream base, garlic salt, spinach, and half the cheese (reserve remaining for garnish) between both trays. Stir to combine and cover with foil. Trays will be hot! Use a utensil. -
3 Bake the Meal
Bake both trays again covered in hot oven until tortellini are heated through and tender, 15-20 minutes.
Carefully remove trays from oven. Evenly divide butter between both trays and stir until melted and combined. Trays will be hot! Use a utensil.To serve, garnish with remaining cheese. Bon appétit!
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