Family Meal Kit
One-Pan Creamy Pesto Shrimp Pasta
with tomatoes and Parmesan
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Shrimp
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16 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 1 Roma Tomato
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2 oz. Basil Pesto Butter
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1 oz. Grated Parmesan Cheese
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1 oz. Shredded Mozzarella
- 2 Garlic Cloves
- 1 tsp. Garlic and Parsley Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp6MXPr
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Calories440
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Carbohydrates42g
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Net Carbs40g
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Fat18g
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Protein26g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Mince garlic.Pat shrimp dry. Season all over with garlic and parsley seasoning and a pinch of salt. -
2 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
3 Add the Garlic
Add garlic to hot pan and stir occasionally until fragrant, 1-2 minutes.
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4 Add the Sauce
Add cream base, butter, mozzarella, garlic salt, 1/4 tsp. pepper, and half the Parmesan (reserve remaining for garnish) to hot pan. Stir to combine and bring to a simmer.
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5 Add Pasta and Finish Dish
Once simmering, stir pasta and tomatoes into hot pan until heated through, 2-3 minutes.
If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining Parmesan. Bon appétit!
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