Family Meal Kit
Pumpkin Patch Beef Tamale Pie
with cheddar cornbread topping
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15 oz. Pinto Beans
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8 oz. Corn Muffin Mix
- 4 oz. Fire Roasted Diced Tomatoes
- 3 oz. Corn Kernels
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2 oz. Shredded Cheddar Cheese
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2 oz. Chipotle Crema
- 2 Green Onions
- 3 tsp. Barbeque Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQ956OA
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Calories590
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Carbohydrates65g
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Net Carbs54g
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Fat25g
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Protein35g
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Sodium1210mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare Ingredients and Make Batter
Drain beans.
Trim and thinly slice green onions.Reserve 1 tsp. corn muffin mix. Add remaining corn muffin mix, cheese, and 1/2 cup water to a mixing bowl. Stir until combined and mixture reaches the consistency of pancake batter. If too thick, add additional water, 1 Tbsp. at a time and up to 3 Tbsp., until desired consistency is reached. Set aside. -
2 Cook the Beef
Place a large oven-safe non-stick pan over medium-high heat.
Add ground beef, BBQ seasoning (use less if spice-averse), and garlic salt to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Stir in reserved corn muffin mix and a pinch of salt and pepper. -
3 Add the Vegetables and Beans
Add corn, beans, tomatoes, 1/2 cup water, and 1/4 tsp. pepper. Stir occasionally until combined and slightly thickened, 1-2 minutes.
Remove from burner. -
4 Assemble the Pie
Top pie with 7-8 dollops of batter.
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5 Bake Pie and Finish Dish
Transfer pie to hot oven and bake until topping is golden-brown and firm, 20-25 minutes.
Carefully remove from oven. Pan handle will be hot! Use oven mitt.Serve family-style, topping pie with crema and green onions. Bon appétit!
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