Family Meal Kit
One-Pot Primavera Orzo and Sausage Soup
with croutons
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Sarah Thomsen
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 2 Zucchini
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4 fl. oz. Cream Sauce Base
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6 oz. Orzo Pasta
- 4 oz. Fire Roasted Diced Tomatoes
- 2 fl. oz. Sherry Wine
- 2 Tbsp. Tomato Puree
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1 oz. Seasoned Croutons
- 4 tsp. Mirepoix Broth Concentrate
- 4 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgJ0oPn
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Calories560
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Carbohydrates47g
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Net Carbs43g
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Fat29g
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Protein30g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Trim zucchini ends, quarter, and cut into 1/2" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Mince garlic.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage
Place a large pot over medium heat and add 2 tsp. olive oil.
Add sausage to hot pot and break up until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Remove from burner. Transfer sausage to a plate. Reserve pot; no need to wipe clean. -
3 Start the Soup
Return pot used to cook sausage to medium heat.
Add garlic and tomato puree to hot pot. Stir constantly until fragrant, 30-60 seconds.Add wine and stir occasionally, scraping bottom of pot to loosen any brown bits, until liquid is reduced by half, 1-2 minutes. -
4 Finish the Soup
Add diced tomatoes, mirepoix base, 1/4 tsp. salt, and 5 cups water to hot pot. Bring to a boil.
Once boiling, stir in zucchini and orzo. Return to a boil.Once boiling again, stir occasionally until orzo is tender, 8-10 minutes.Stir in cream base and sausage until combined and heated through, 5-8 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with croutons. Bon appétit!
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