Family Meal Kit
One-Pan Turkey Noodle Stroganoff
with fettuccine and green onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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20 oz. Cooked Fettuccine
- 16 oz. Ground Turkey
- 8 oz. Button Mushrooms
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4 fl. oz. Cream Sauce Base
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1 oz. Sour Cream
- 4 tsp. Chicken Broth Concentrate
- 2 Green Onions
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½ oz. Flour
- ¼ oz. Dijon Mustard
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3Kx7RP6
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Calories510
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Carbohydrates51g
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Net Carbs48g
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Fat19g
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Protein32g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add ground turkey, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
3 Add the Vegetables
Add mushrooms and white portions of green onions to hot pan. Stir occasionally until browned, 4-6 minutes.
Stir in flour until no dry flour remains. -
4 Add the Sauce
Add mustard (to taste), chicken base, cream base, sour cream, garlic salt, and 1 cup water to hot pan. Stir to combine and bring to a simmer.
If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. -
5 Add Pasta and Finish Dish
Once simmering, add pasta to hot pan and stir occasionally until heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with green portions of green onions. Bon appétit!
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