Express
Family
Sun-Dried Tomato Turkey Pasta
with spinach and Asiago
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Ground Turkey
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8 fl. oz. Cream Sauce Base
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2 oz. Sun Dried Tomato Pesto
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2 oz. Shredded Asiago Cheese
- 2 oz. Baby Spinach
- 2 tsp. Seasoned Salt Blend
- 1 tsp. Minced Garlic and Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPo5N5Og
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Calories550
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Carbohydrates42g
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Net Carbs40g
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Fat28g
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Protein32g
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Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Turkey
Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add ground turkey and half the seasoned salt (reserve remaining for pasta) to hot pan. Break up meat until no pink remains and ground turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Add minced garlic and parsley and stir constantly until aromatic, 30-60 seconds. -
2 Make the Sauce
Stir cream base, pesto, and a pinch of pepper into hot pan. Bring to a simmer.
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3 Add the Pasta
Once simmering, stir pasta, spinach, and remaining seasoned salt into hot pan until combined.
If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
4 Broil Pasta and Finish Dish
Top pasta evenly with cheese.
Transfer pan to hot broiler and broil until cheese is melted and bubbly, 2-4 minutes.Carefully remove from broiler. Pan handle will be hot! Use an oven mitt. Rest, 3 minutes.Plate dish as pictured on front of card. Bon appétit!
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