Meal Kit
Parmesan-Crusted Turkey Meatloaf
with buttery green beans amandine
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Turkey
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1 oz. Sun Dried Tomato Pesto
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1 oz. Beurre Blanc Butter
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0.84 oz. Mayonnaise
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½ oz. Roasted Sliced Almonds
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½ oz. Grated Parmesan Cheese
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2 Saltine Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KRELO6
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Calories570
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Carbohydrates21g
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Net Carbs14g
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Fat39g
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Protein35g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare Green Beans and Form Meatloaves
Trim green beans, if necessary.
Coarsely crush crackers.In a mixing bowl, combine ground turkey, crushed crackers, garlic salt, a pinch of pepper, and half the mayonnaise (reserve remaining for topping).Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
2 Start Meatloaves and Prepare Topping
Place meatloaves on prepared baking sheet.
Roast in hot oven, 10 minutes.While meatloaves roast, in another mixing bowl, combine remaining mayonnaise, cheese, and pesto. Set aside. -
3 Finish the Meatloaves
Carefully remove from oven. Evenly top meatloaves with topping. Sheet will be hot! Use caution.
Roast again in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 10-15 minutes.While meatloaves roast, continue recipe. -
4 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.
Add 1/4 cup water, cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Uncover and add 1/4 tsp. salt, a pinch of pepper, and butter. Stir often until melted and combined, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping green beans with almonds. Bon appétit!
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