Oven-Ready
Premium
Smoked Almond and Goat Cheese-Topped Chicken
with caramelized onion green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Boneless Skinless Chicken Breasts
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1 oz. Creme Fraiche
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1 oz. Smoked Almonds
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1 oz. Goat Cheese
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¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Caramelized Onion Jam
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9RZr3n
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Calories520
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Carbohydrates21g
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Net Carbs14g
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Fat28g
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Protein45g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
Place green beans and 1 tsp. olive oil in provided tray. Massage oil into green beans and spread into an even layer. Cover tray with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Chicken
In a mixing bowl, combine softened goat cheese, softened creme fraiche, and 2 tsp. water. Set aside.
Pat chicken dry. Season both sides with half the garlic pepper (reserve remaining for green beans) and 1/4 tsp. salt.After 15 minutes, carefully remove tray from oven and drain any excess liquid. Stir in 1/4 tsp. salt and push green beans to one side. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray and evenly top with goat cheese mixture. Tray will be hot! Use caution. -
3 Bake the Meal
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, coarsely crush almonds.Carefully remove tray from oven and drain any excess liquid.Stir softened butter, onion jam, and remaining garlic pepper into green beans until combined.To serve, top chicken with crushed almonds. Bon appétit!
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