Recipes Without Soy

We have recipes that will make you exclaim, “oh boy, no soy!” We kept all you soy-free folks in mind when we created delicious recipes such as pesto chicken pizza and Thai red curry shrimp. Try these great meals delivered right to your door, with our meal delivery service.

Fall Risotto

with roasted butternut squash, shallot, and walnuts

Salisbury Steak

with whipped potatoes, asparagus, and sherry-mushroom gravy

Salmon Crusted with "Everything Bagel" Seasoning

with chive sour cream, arugula salad, and lemon-caper vinaigrette

Shrimp and Broccoli Alfredo

with spaghetti

Pan-Seared Steak with Garlic-Tomato Sauce

and crispy Parmesan potato cakes

Breakfast for Dinner: Spinach and Feta Muffins

with fresh dill and sour cream

Chicken Breast with Saffron Beurre Blanc

with roasted Brussels sprouts and red pepper

Chicken Château with Dijon Demi-Glace

and herb-roasted root vegetables

Oktoberfest Chicken Schnitzel

with mashed potatoes and garlic asparagus

Thai Red Curry Shrimp

with jasmine rice and snow peas

Sirloin Steak and Fines Herbes Butter

with garlic, potato, and red pepper hash

Truffled Three Cheese Flatbread

with grape tomatoes and arugula

Spicy Caramel Apple Pork Chops

with thyme-roasted butternut squash

Caramelized Apple Chutney Pork Chop

with green beans almondine

Chicken au Fromage

with mushroom-cheese sauce and lemon-broccoli

Italian Sausage Farfalle

with mascarpone Parmesan sauce

Brazilian Flat Iron Steak

with tomato rice and marinated zucchini

Mediterranean-Style Broiled Tilapia

with roasted asparagus and cucumber tomato salad

Pan-Seared Pork Chop with Fennel-Honey Butter

with au gratin turnips and Swiss chard

Margherita Chicken Breast

with Parmesan-cauliflower fritters

Grilled Mahi-Mahi with Smoky Lime Butter

with mango black bean salsa

Mozzarella and Red Pepper Stuffed Pork Tenderloin

with roasted Brussels sprouts and smoky tomato cream

Brown Butter Shrimp and Arugula Salad

with smoked Gouda grits

Kale and Goat Cheese Stuffed Pork Tenderloin

With Dried Cranberries and Wild Rice