Seared Italian Sirloin Steak
With Parmesan Polenta and Roasted Pepper Demi-Glace
Staff Picks
Our chefs create, test, and revise our recipes until they are perfect, then curate a menu for your meal deliveries each week. Yeah, they know what’s up. Taste the team’s favorite meals and you, too, will become a culinary master with Home Chef Meal Delivery.
St. Paddy's Special: Classic Bangers and Mash
With Roasted Pork Sausages, Shallot Gravy, Peas, and Mashed Potatoes
English Pub Steak
With Oven Fries, Malt Vinegar Mayo, and Smashed Peas
Lasagna with Italian Sausage and Cremini Mushrooms
With Ricotta, Mozzarella, and Garlic Bread
Steak with Crash Potatoes
with homemade steak sauce and broccolini
New Year's Eve Appetizers (Appetizers for 6-8)
Jalapeño Poppers with Bacon, Roasted Red Pepper, and Cream Cheese and Mini Pork Meatball Tacos
Christmas-Style Beef Burrito
With Red and Green Chile Sauces
Chickpea Curry
With Basmati Rice and Warm Naan
Chicken Divan in Parmesan Cream Sauce
With Broccoli Stuffing and Roasted Radishes
Pan-Fried Sole with White Wine Butter Sauce
With Fresh Lemon and Roasted French Vegetable Medley
Double Bacon-Jam Cheeseburger
On a Brioche Bun with American Cheese and Roasted Yukon Chips
Chicago-Style Deep Dish Pizza (Pan Included, 2 Servings Shown)
With Italian Sausage and Two Cheeses
Halloween Celebration: Spooky Shepherd's Pie
With Ground Beef And Mashed Potato Ghosts
Lemon Dijon Shrimp Scampi
With Penne Pasta, Sun-Dried Tomatoes, and Shaved Parmesan
Southwestern Grilled Sirloin Steak
With Elotes Salad, Red Rice, and Salsa Verde
Spiced Turkey Kofta Gyros
With Cool Tzatziki Sauce and Pickled Onions in a Soft Pita
Pan-Seared Chicken Bruschetta
With Heirloom Baby Tomatoes, Parmesan, and Microgreens
Alabama-Style BBQ Pork Tenderloin
With Green Beans and Fresh Jalapeño Cornbread
Cinco De Mayo Special: Carne Asada
With Pico de Gallo, Spanish Rice, and Seasoned Black Beans
Salvadoran Flat-Iron Steak
With Chimol Salsa and Roasted Cauliflower
Comforting Holiday Sides: Serves 3-4 People
Garlic Mashed Potatoes, Green Bean and Cremini Mushroom Casserole, and Maple-Roasted Brussels Sprouts
Bacon and Radicchio Penne
With Shallots, Arugula, and Parmesan Cheese
Pan Roasted Flat Iron
With Balsamic Mushrooms, Prosciutto Wrapped Asparagus, and Roasted Red Pepper Puree
Kale and Brussels Sprout Salad
With Chicken, Quinoa, Cranberries, Carrot and Tomato